Vietnam: Dragon fruit to be exported to Australia, Japan

In the near future Vietnam expects to export dragon fruit to both Australia and Japan. Recently, experts from Australia’s Department of Agriculture and Water Resources have been on fact-finding tours of Vietnamese provinces to evaluate their dragon fruit production, packaging and exports. According to experts, once a product is allowed to enter the Australian market, doors would open for it in other markets too.

The visit was one of the final steps before Australia opened its market to fresh dragon fruit from Vietnam, according to the Plant Protection Department.
 
The Australian Government would release a draft report on the evaluation outcomes at the end of this year for stakeholders’ benefit, and possibly allow the import of Vietnamese white and red dragon fruits by the end of this year or early next year, it said.
 
It has also worked with Japanese authorities and Vietnamese fresh dragon fruits could be exported to that country in the near future, it said.
 
Fruit exports to several demanding markets had increases in 2016, it said, with exporters shipping more than 4,608 tonnes to the US, Japan, South Korea, and New Zealand in the first half of the year, a year-on-year increase of 81 per cent.
 
Australia market
 
According to the Vietnam Trade Office in Australia, Australia imports fruits and vegetables worth US$1.7-2 billion from other countries.
 
According to the General Department of Vietnam Customs, total exports to Australia were worth over $1.3 billion this year, with fruits and vegetables accounting for a mere $10.3 million.
 
Explaining why the exports of Vietnamese fruits and vegetables to Australia remain modest, experts pointed to the stringent quarantine system there.
 
Read more at vietnamnews.vn.

Publication date: 7/22/2016

 

Australian citrus sees opportunity in Vietnam

Trade figures for Australian citrus exports have shown preference in Vietnam for larger fruit
Citrus Australia trade figures ending November 2018 show Australia had exported a total of 247,000 tonnes, at A$448m (US$320m) in citrus in the 12 months to 30 November.

The industry body said the slight decline in volume was attributed to a lighter mandarin crop out of the northern state of Queensland, compared with 2017, but that export volumes to date were better than previously predicted due to a larger orange crop.

Key markets, China and Japan, took 50 per cent and 18 per cent of the country’s orange exports respectively, with China importing almost a third (30 per cent) of the total mandarin share.

Vietnam also shone through as an emerging market, with export figures continuing to grow. David Daniels, Citrus Australia market development manager said Vietnam was becoming an important market for Australian citrus.

“Vietnamese consumers prefer slightly larger fruit, which complements fruit [sizes] required in other markets,” he said. “Demand in these smaller markets means further opportunities for Australian growers.”

“Key markets in 2018 were China, Japan, the US, Singapore and the United Arab Emirates,” Citrus Australia said in a statement. “Thailand was our second biggest market for mandarins, taking 12 per cent or 7,396 tonnes, while the US took 10 per cent of mandarins or 6,190 tonnes.”

Source: http://www.fruitnet.com/asiafruit

Author: Camellia Aebischer

Northern Australia launches initiative to boost mango exports to China

There is a new Australian initiative, joining experts and producers to boost the export of North Australian mangoes by some 200 percent.

The 1.6-million US dollar undertaking was announced on Monday and will be led by the Cooperative Research Centre for Developing Northern Australia (CRCNA), involving Australia's leading Calypso mango exporter Perfection Fresh (Perfection), the Queensland Department of Agriculture and Fisheries (DAF) and the University of Queensland (UQ).

Northern Territory project manager Sally Leigo from the CRCNA told Xinhua that a number of new mango plantations being established in the region have prompted the industry to look for new and innovative export avenues. Key to the new strategy will be moving from airfreight to sea freight, allowing for a larger amount of produce to be moved, but creating the distinct problem of maintaining freshness during the 18-day journey from Brisbane to China.

"An issue that the team in this project certainly want to tackle is, how can you maintain the quality of that fresh mango throughout the transportation and various handling procedures once it arrives," Leigo said. "A key with mangoes is making sure they don't ripen too quickly during the transportation process."

Because the ripeness process is affected by heat, the team intend to use data loggers to monitor the temperatures within refrigeration units, with information being sent via satellite to make sure that the fruit is at its best when it arrives.

Leigo said the success of the project will mean Chinese consumers are able to enjoy even more of this coveted fruit counter-season to their own market. The project is expected to be completed by mid-2021.


Publication date : 1/15/2019
Source: www.freshplaza.com

Lemons quite pricey in Australia right now

Lemon prices have gone soaring because of the weak Australian dollar; local supermarkets are selling the fruit at top dollar. Lemons in Woolworths and Coles are selling for as much as $2 each, or $8.80 per kilo, at a time of year when the fruit is most popular. The normal retail price is about $3.99-4.99 per kilo.

Lemons are always slightly more expensive during the Australian summer because they are imported from the United States, Citrus Australia chairman Ben Cant said: “ There's some Australian lemons around, but it isn't enough to meet demand so we import from the US and a limited amount from Spain. The exchange rate in the US is making it more expensive than the normal Australian fruit.”

"The light supply also coincides with higher demand ... because [there is] more use for them in recipes and drinks and alcohol at this time of year. The few Australian growers who have fruit at the moment, they'll be getting good money but they won't have a lot of lemons."

Cant said prices would come down in March when more Australian lemons were ready to be picked. "As soon as Australian fruit is available we ask consumers to help us out and get back on board. We can't beat Mother Nature.”

Source: smh.com.au via www.freshplaza.com 


Publication date : 1/9/2019

Early engagement core to market access in China

With market access negotiations underway for Australian mainland apples and strong progress made towards the launch of Pink Lady® in China, Apple and Pear Australia Limited (APAL) are doubling down on their efforts to forge relationships in the region.

“This is our third visit to mainland China in the last 12 months,” said Andrew Hooke, APAL Director Global Development, of the team’s November trip. “Market access is probably still some time away, but we are doing all that we can to accelerate this by articulating the benefits to China and generating excitement around our product.”

The most recent visit coincided with the China Fruit & Vegetable Fair where Australian fresh produce was appreciated by Chinese officials at the trade display hosted by Hort Innovation and Taste Australia.

During the visit, APAL also participated in the 2018 International Seminar on Inspection Technical Cooperation sponsored and hosted by China Entry-Exit Inspection and Quarantine Association (CIQA).

“CIQA plays an important role in securing access for Australian mainland apples so it was quite an honour to have APAL’s own Head of Global Quality and Innovation, Andrew Mandemaker, invited to address the delegates,” explained Andrew. The prestigious event was attended Professor Guo Lisheng, Senior Advisor of CIQA; Mr Paul McNamara, Minister Counsellor from the Australian Embassy; and Mr Adam Balcerak Department of Agriculture.

In addition to informal discussions, APAL was also asked to present to the General Administration of Customs of the People’s Republic of China.

“We are building the business case for the size and sophistication of the Australian apple industry and its value to the Chinese consumer, every chance we get.”

“The quality of the existing commercial relationships between APAL and Chinese government officials and business partners, reinforces our commitment to an industry partnership, which will be a key driver for the Chinese government supporting market access,” said Andrew.

For more information:
Apple and Pear Australia Limited
Phone: +61 3 9329 3511
Fax: +61 3 9329 3522
Email: ea@apal.org.au
www.apal.org.au


Publication date : 1/9/2019

Source: www.freshplaza.com 

Japan and Australia to try out year-round fruit production

Project will take advantage of seasonal difference to grow high-end products for export
TOKYO -- Japan and Australia will start as early as April a joint project to harvest high-end fruit all year round, taking advantage of two countries' seasonal differences.

The two countries will contribute farmland, personnel and technology for the project, which is also aimed at encouraging businesses to participate in the unique farming structure.

The two governments mean to develop new markets for luxury produce, which will be targeted at wealthy consumers in China and Southeast Asia.

Japanese Prime Minister Shinzo Abe and his Australian counterpart Scott Morrison agreed on a plan to proceed with building a cooperative structure at a summit in November 2018. The two leaders "recognized the potential for the two countries to boost agricultural exports into international markets through cooperation on bilateral counter-seasonal production," according to a joint statement released after the meeting.

The deal will enable Japanese farmers, who usually grow fruit in summer and fall, to also grow them in Australia when Japan is in winter, allowing them to harvest in all seasons. As the two countries have little time difference, farmers in one can monitor farms in the other in real time using video and provide instructions to staff on site.


The project will start in the northeastern Australian town of Ayr, where melons will be grown on a farm to be set up using land and greenhouses provided by the Australian side.

Japan will dispatch private-sector farmers from rural areas, including Fukuoka Prefecture, to the farm to provide necessary technological assistance and train local staff on farming the fruit.

The farmers will try Japanese farming techniques on an Australian melon variety and see if they can achieve the required quality and sugar content.

The project will seek to set up farms in other areas of the northeastern state of Queensland, where Ayr is located. They will also grow Japanese persimmons and strawberries.

By leading the project, the two countries aim to lay the groundwork for the year-round production scheme to encourage private-sector businesses to enter the unique farming scheme.

The first crop of fruit will be sent for quality inspections in Singapore and Thailand to see if they are viable for sale.

The two countries' interests could collide in rice, beef and dairy production, possibly spurring complaints from farmers on both sides. Therefore, they decided to cooperate in luxury fruit because there should be less overlap.

The cooperation could also attract new demand, including for the gift market. In 2017, Japan exported nearly 40,000 tons of fruit overseas, worth about 20 billion yen ($184 million). The total export volume and value have jumped 160% and 250%, respectively, over the past five years.

As the economies grow, high-income groups are increasing in China and ASEAN countries. With the luxury fruit market expanding, Ginza Sembikiya and other fruit distributors can expect more profit by selling luxury fruit year-round.

Japan and Australia are cooperating in more than luxury fruit. The two countries are jointly conducting a large shrimp farming project in the Northern Territory. In March 2017, Japan signed a memorandum with the government of Queensland to develop a new variety of soybeans starting in April 2018.

The northern part of the country is less populated and developed. The Australian government hopes Japan's technical cooperation will boost development in the area, which includes a third of the country's land.

 

Source: https://asia.nikkei.com

Author: SAKI HAYASHI

 

Australia: Hail causes “significant” losses on cherry orchards in NSW region

A hailstorm that hit Australia in late December has caused substantial losses in a New South Wales region but will not have a significant impact on national volumes this season, according to an industry body.

Although hail was experienced over a wide area of the country last month, damage within the cherry industry is localized to the Orange region, which has been declared an agricultural natural disaster zone.

Cherry Growers Australia president Tom Eastlake said the damage was incurred from one single hail event.

“Orchards in the hail affected area are significantly affected, but not all orchards in Orange are affected,” he said, adding that there have been no impacts on farms outside this area.

Although the Orange orchards have been severely impacted, Eastlake said the hail would not have a significant effect on national volumes for the 2018-19 season, which is now in full swing.

“Expect overall harvest tonnage is to be up this year, however, the drought has affected yields in some areas and rain (and aforementioned hail) will impact total tonnage. The total amount to be harvested now is unknown and may be down on initial expectations, although there is still expected to be an increase on 2017-2018 tonnage,” he said.
Cherries are grown across New South Wales, Victoria, South Australia and Tasmania, with small production in Queensland and Western Australia.

Source: https://www.freshfruitportal.com 

Australian stonefruit ready for retail

New export programme aims to build market share for Australian stonefruit in China

It’s not hard to see why China is the word on the Australian stonefruit industry’s lips.

Having gained direct access to the Asian nation for nectarines in 2016, Australian peaches, plums and apricots were approved for export in late 2017. The opening propelled the industry to its best export performance in over a decade, with 17,785 tonnes of fruit shipped internationally over 2017/18, a 27 per cent increase year-on-year.

China was the leading destination for this trade, receiving 4,985 tonnes of fruit directly, while Hong Kong took 3,308 tonnes.

With the 2018/19 export season getting underway in late November (2018), hopes are high these figures will again be eclipsed.

“Last year we had an exceptional year, our best export year since 2003, and we’re confident we’ll match it,” said John Moore, chief executive of peak industry body Summerfruit Australia.

“It will be the first year of full participation by all summerfruit growers in Australia for exports to China, with fruit primarily coming from Victoria, South Australia and New South Wales.”

To aid market development efforts and showcase the full capabilities of the industry, Australia’s Summerfruit Export Development Alliance (SEDA) – a body that sits within Summerfuit Australia – has developed a concentrated retail programme for the Chinese market.

Backed by a Food Sources grant from the Victorian state government, the programme will see eight Australian growers supply fruit directly to selected retail partners.

After SEDA called for expressions of interest in the programme in mid-2018, the participating growers were selected based on their ability to meet defined quality specifications.

An independent programme facilitator, appointed by SEDA, will conduct inspections upon each consignment’s departure to ensure the quality specifications continue to be met, while there will also be a provision for the Chinese retailers to have the fruit assessed upon arrival.

The programme’s remit isn’t just to highlight the quality of Australian stonefruit; it also aims to bring the category to the forefront of Chinese consumers’ minds.

A wide range of point-of-sale and promotional materials have been developed especially for the programme, while participating growers will send extra fruit to the retailers at no added charge in order to facilitate in-store sampling.

The SEDA programme will operate independently from the established Taste Australia retail programme, which also includes stonefruit promotions.

Ian McAlister, chair of SEDA, said one of the immediate benefits of the programme has been the level of collaboration it has promoted between participating growers. By McAlister's admission, no single Australian exporter has the capacity to deal with a large retailer on their own. By working together, the goal is to drive value growth for the category.

“What they (retailers) demand is consistency of product and the continuous supply of product,” McAlister said. “You can’t come in for one week, send a couple of containers, then be out of the market for three weeks.

“Under this programme, every grower will retain their identity, but if we can get a benchmark standard and consistency it will give the Chinese consumers and retailers the confidence that we can deliver again and again.”

Over 120 Australian stonefruit growers registered to send fruit to China ahead of the 2018/19 season, up from 76 on the year prior, indicating the willingness among the industry to grow this market. With this in mind, provisions have already been made to expand the retail programme.

“It’s been clearly explained to SEDA members that this is a pilot programme to demonstrate to the Chinese retailers that this can work,” Moore explained. “Eventually, as demand grows, we’ll need to source more and more fruit, so other growers will be encouraged to come onboard, providing they can meet the benchmark quality.”

Read more about the SEDA retail programme in the December 2018/January 2019 edition of Asiafruit Magazine, out now.

Source: http://www.fruitnet.com/asiafruit  Author: Matthew Jones

T&G Global: Orchard Rd to export first Aussie Tulare Giant sugar plums to China

T&G Global is gearing up for harvests of Australian Tulare Giant sugar plums with plans to ship the fruit to Asian markets under its Orchard Rd brand.

The company’s general manager of Australia (exports) Paul Scheffer says the fruit will start to be picked in small volumes next week with most growers expecting to start picking between Christmas and New Year.

“Size is looking larger than usual with our expectation of increased production of Tulare Giant that will be in good supply until mid-February,” Scheffer says.

“Export markets will include Singapore, Malaysia, Hong Kong and mainland China. Retailers will be ranging under the Orchard Rd brand with promotional activity being scheduled for the lead-up into Lunar New Year.”

The option to export to mainland China has been made possible by the country’s decision in November 2017 to expand its market opening for Australian stonefruit to also include plums, peaches and apricots in a protocol that already included nectarines.

“We’ve got growers registered to meet the protocol for that direct access to China; that protocol will play a big part of what we do with Tulare,” says Scheffer, adding the fruit will be assisted into the market by T&G’s own Shanghai office.

“Initially the demand was purely taken up in Asia, but in the last two seasons we’ve released the product domestically here in Australia and that’s really given us a good balance for our growers.

“We’re doing a lot of targeted marketing around Chinese New Year as well – it’s been really successful.”

T&G has commercialization rights in Australia for the variety, which was bred by the University of California Davis.

“We are fortunate the have growers who are committed to delivering a great quality product with excellent eating characteristics,” says Scheffer.

He adds Tulare Giants are the earliest plums to hit the shelves in Australia, and the product should fit nicely into export markets as well as a counter-seasonal option to supplies from California.

Released as a cross-category brand less than a year ago with the goal of broader consumer recognition in Australia, Orchard Rd has expanded internationally.

Scheffer says the company has already been exporting USA berries and cherries into Asia under the label, as well as New Zealand berries and grapes for Japan.

“Our berry fruit and our sugar plums will probably be our two big Orchard Rd drivers for the summer,” he says.

Source: https://www.freshfruitportal.com 

First Australian avocados land in Japan

Australia’s first-ever avocado exports to Japan have recently arrived in the Asian country, receiving a ceremonious launch at the Australian embassy in Tokyo on Tuesday.

Government officials from both sides were in attendance, along with Japanese importers and retailers as well as industry representatives from Hort Innovation and Avocados Australia.

A new protocol signed in May allows the export of Australian Hass avocados grown in Queensland fruit fly-free areas to Japan.

Avocados Australia CEO John Tyas said the new trade agreement was “very exciting news for the Australian avocado industry”, and acknowledged the cumulative hard work by all agencies involved in making the trade agreement possible.

“It is very exciting for the industry that we can now add Japan to our exclusive list of export destinations for our top-quality premium Hass avocados,” he said.

“The industry in Australia is growing rapidly and we are very confident that Australia will be producing about 115,000 tonnes of avocados per year by 2025. This is 50 per cent more than our current production, and expanding our domestic and international markets is essential.”

Hort Innovation CEO Matt Brand said Australia has built a solid reputation for its premium quality fresh fruit and vegetables.

“Table grapes and citrus fruits are already established export products in the Japanese market and their market success has demonstrated a willingness by consumers to pay a premium price for high-quality produce,” he said.

“Japan is wholly dependent on avocado imports for their national supply. Until now, their avocados were predominantly sourced from Mexico and to a lesser extent, Peru, the US and New Zealand.”

He added that introducing Australian avocados into the marketplace offers Japanese consumers “a point of difference to their current supply” and will strengthen trade ties with local exporters.

“We are confident that this new market access opportunity will enhance trade relations with Japan, and in time, open up market access for other premium fresh fruit and vegetable items,” he said.

 

Source: https://www.freshfruitportal.com 

'California table grape shipments ‘to continue through January’

The California Table Grape Commission says that shipments are expected to continue “through the end of January” in what has been a record-breaking season.

Gowers shipped more than 27.7 million boxes into the worldwide marketplace from Oct. 13 to Nov. 30, the highest amount ever for the time period, according to the United States Department of Agriculture (USDA).

The previous seven-week shipment record during the same time period was set in 2013.

Earlier this season, the five-week shipping record for the time period between Sept. 8 through Oct. 12 was broken.

The three-month period of Sept. 1 to Nov. 30 set another record with over 55 million boxes of grapes shipped – an all-time high, beating the previous record set in 2013 for this time period.

Kathleen Nave, president of the California Table Grape Commission, said that aggressive fall and winter promotion programs are continuing.

The later end to the California table grape deal means there will likely be significant overlap with Peruvian and Chilean supplies. The Peruvian season began a few weeks ago, while the first Chilean harvests took place at the end of November.

The heavy California supplies also caused some of the lowest prices seen in years over the fall period, according to USDA data. The average values over much of November down by around a quarter on the three-year average.

Source: https://www.freshfruitportal.com 

Australia’s fresh orange production forecast at 500,000 tons

USDA GAIN report:
Australia’s fresh orange production is forecast at 500,000 metric tons (MT) in 2018/19, down 3 percent on the estimate for the previous year. Australia is a counter-seasonal exporter of mainly navel oranges to north-Asian markets such as China and Japan while the United States exports navel oranges during Australia’s off-season.

Post forecasts orange exports at 215,000 MT, down 6.5 percent on the estimate for the previous year because of lower production. Orange juice production, mainly from Valencia oranges, is forecast to decline by 7 percent in 2018/19 while total imports of orange juice and orange juice concentrate are forecast to be stable.

Citrus production is a major horticultural sector in Australia and a leading export product. Orange producers dominate the citrus industry and are located along the Murrumbidgee and Murray Rivers in the Riverina, Sunraysia, and Riverland irrigation areas of New South Wales (NSW), Victoria, and South Australia. These regions produce both eating (navel) and juicing (Valencia) oranges. The Central Burnett region in Queensland produces mandarins, lemons, and limes. There are also smaller citrus plantings in Western Australia and the Northern Territory.

While export demand for navel oranges has increased, producers have faced higher costs for irrigation water. In November 2018, the total amount of water stored in the Murray Darling Basin’s dams dropped below 50 percent compared to over 70 percent at the same time last year. For most citrus producing regions, such as the Riverina, producers have faced drier than average conditions and higher temperatures, with a similar outlook forecast for the period to January 2019. A number of frosts have occurred throughout all of the orange growing regions throughout the winter period. However, the effects of the frosts were minimal and caused only slight fruit damage in scattered areas.

Post forecasts Australian domestic orange consumption in 2018/19 to be stable at 245,000 MT, the same as in the previous year. Navels oranges are generally large and seedless and mature earlier than other oranges. Domestic sales are usually made directly to large supermarket chains or through central fruit markets. Citrus consumption usually increases from June to August each year.

Click here for the full report.


Publication date : 12/10/2018

Source: www.freshplaza.com