Vietnam: Dragon fruit to be exported to Australia, Japan

In the near future Vietnam expects to export dragon fruit to both Australia and Japan. Recently, experts from Australia’s Department of Agriculture and Water Resources have been on fact-finding tours of Vietnamese provinces to evaluate their dragon fruit production, packaging and exports. According to experts, once a product is allowed to enter the Australian market, doors would open for it in other markets too.

The visit was one of the final steps before Australia opened its market to fresh dragon fruit from Vietnam, according to the Plant Protection Department.
 
The Australian Government would release a draft report on the evaluation outcomes at the end of this year for stakeholders’ benefit, and possibly allow the import of Vietnamese white and red dragon fruits by the end of this year or early next year, it said.
 
It has also worked with Japanese authorities and Vietnamese fresh dragon fruits could be exported to that country in the near future, it said.
 
Fruit exports to several demanding markets had increases in 2016, it said, with exporters shipping more than 4,608 tonnes to the US, Japan, South Korea, and New Zealand in the first half of the year, a year-on-year increase of 81 per cent.
 
Australia market
 
According to the Vietnam Trade Office in Australia, Australia imports fruits and vegetables worth US$1.7-2 billion from other countries.
 
According to the General Department of Vietnam Customs, total exports to Australia were worth over $1.3 billion this year, with fruits and vegetables accounting for a mere $10.3 million.
 
Explaining why the exports of Vietnamese fruits and vegetables to Australia remain modest, experts pointed to the stringent quarantine system there.
 
Read more at vietnamnews.vn.

Publication date: 7/22/2016

 

China hits back with tariffs

Following a recent increase to 25 per cent on Chinese goods to the US, China has retaliated against US imports
China has retaliated to a tariff increase from the US made last Friday 9 May, following a lag in agreement to level-out overall trade between the two nations.

Tariffs on around US$60bn of goods imported from the US to China will now be impacted. These do not include fresh fruits and vegetables but impact a number of processed fruit items and agricultural products, and add to the overall trade tension.

China’s ministry of finance said in a statement that the measures had led to escalation of trade frictions, contrary to the consensus between China and the United States on resolving trade differences through consultations. It said the move has jeopardised the interests of both sides and not met the general expectations of the international community.

The ministry noted that according to national foreign trade law and tariff regulations, the State Council Tariff Commission has decided on 1 June, 2019 tariffs will subsequently increase on imported goods.

There are four separate increases on different listed items. There will be a 25 per cent increase in tariff on 2,493 items; 20 per cent increase on 1,078 items, 10 per cent increase on 947 items, and a 5 per cent increase on 595 items.

A number of frozen fruit and vegetable lines like peas, spinach, berries, nuts, sweet potato and corn are impacted, as well as processing equipment like washing, sorting and grading machinery.

Feeling the strain

The ongoing tariff dispute, now in place for over a year, has made a mark on fresh produce trade between the two nations.

Data analysed by Fresh Intelligence Consulting shows China is becoming less reliant on the US as a supplier of imported fruit. Its main imports by value are cherries, oranges, table grapes and apples.

In 12 months to March 2019 China imported 79,439 tonnes of fresh fruit valued at US$219.3m. That was 47 per cent lower in value terms than in the same period the year prior.

In the first quarter of 2019, orange imports were 80 per cent lower in value compared with the same quarter in 2018, down to 7,500 tonnes from 33,000 tonnes respectively.

Egypt was noted as picking up some of the additional volume with a 10,000 tonne increase in the march quarter of 2019 compared with the year prior.

Source: http://www.fruitnet.com/asiafruit

Author: Camellia Aebischer

US implements 25 per cent tariff

Threatened increase in tariffs on Chinese goods now in place with deal still pending between US and China


US president, Donald Trump, has implemented taxes of 25 per cent on US$200bn worth of goods, including cauliflower, carrots, leeks, turnips, mushrooms, garlic, onions, nuts, peaches, strawberries, raspberries and cranberries.

Tariff increases came into play last Friday 10 May, up from a previous 10 per cent. South China Morning Post reported goods already bound for the US from China will not need to adhere to the 25 per cent tax providing they can prove goods were purchased before last Friday.

The decision has come after the US and China could not reach a trading agreement, following a year of back and forth turmoil, ignited by increased tariffs on steel and aluminium imports from China by Trump.

BBC News reported that Deborah Elms, executive director at the Asian Trade Centre was quick to point out that the rise in tariffs is likely to have a negative effect on US companies and consumers.

“Those are all US companies who are suddenly facing a 25 per cent increase in cost, and then you have to remember that the Chinese are going to retaliate,” she said.

Following the increase on US$200bn of goods, Reuters reported Trump has ordered a tariff hike on all remaining imports from China to the US, which will impact an additional US$300bn of goods. The final decision on this order has not yet been made, according to reports.

Source: http://www.fruitnet.com/asiafruit

Author: Camellia Aebischer

 

Seeka's kiwifruit harvest in full swing

Seeka's kiwifruit harvest is in full swing across both New Zealand and Australia with the company cautiously assessing the effect of the dry summer with both countries experiencing hot dry conditions. Rainfall in New Zealand was unseasonably low through the first quarter, and in Australia, Shepparton was in drought conditions with temperatures regularly above 40 degrees.

Generally, harvest 2019 began early attributed to dry late summer conditions. In New Zealand; the SunGold harvest is nearing completion with Seeka over 96% packed. Attention is now focusing on Hayward.

In the case of Hayward, Seeka has processed approximately 30% of its crop. Yields from early orchards were below estimate and the company is watching the next phase of the harvest to ascertain full year crop volume.

Seeka has significantly refurbished its Oakside site including a significant machine upgrade, and had constructed a new packhouse and packing machine at its newly acquired Kerikeri site. Both machines have commissioned well and hit their targeted volumes.

The company also purchased the business of Aongatete Coolstores Limited just prior to the season adding between 4m and 4.5m trays of supply to the group. The Aongatete purchase included experienced staff supported by loyal growers.

Safety through the early part of the season had been a particular focus for Seeka as part of its sustainability drive. The SunGold crop which is increasing in volume puts pressure on labour numbers for a short period. A labour shortage has been declared, and has resulted in some easing of the shortage, but some shifts remain difficult to fully resource. Adding to this pressure, the structure of the early season meant that post-harvest operators worked long hours to achieve premiums for their growers in achieving payment deadlines. Seeka has advocated changes to the structure to deliver a better safety profile.

Seeka has completed the harvest of its Red variety which was successfully picked, packed and exported to Australia. The spectacular fruit has a striking red central star burst on a golden background and with its sweet, berry flavour which has been well received by consumers.

The harvest of Seeka's green kiwifruit grown in Australia is also underway for the domestic and export markets. The team has worked well under dry conditions to produce a great quality crop.

Given the early start, the season is expected to finish in late May. Seeka is satisfied with the service delivered to our growers to date and the fruit's quality and performance to the market. It looks forward to continuing a safe and successful 2019 kiwifruit harvest.

For more information:
Kim McFadden
Seeka
Kim.McFadden@seeka.co.nz

 

Source: www.freshplaza.com 

Australian grapes grow in Korea

Export volumes of Australian table grapes have nearly quadrupled to Korea following tariff-free access.


In 2018 the Taste Australia campaign was brought to Korea to introduce Australia's premium grapes to Korean consumers.

Initially, the campaign was run and grapes stocked exclusively, at Hyundai Department Stores, but this year export volumes have increased and Korean retailers Emart and Shinsegae Department Store have joined Hyundai as stockists.

Grapes can be purchased at all Emart outlets, and selected Hyundai and Shinsegae stores, as well as a number of franchise fruit shops and wholesale markets. Samples of table grapes were handed out between 28 March and 14 April to consumers in-store covering a range of different varieties.

In 2018 the import duty for Australian table grapes was also eliminated under the Korea-Australia Free Trade Agreement.

Australia’s table grape export season runs from January to May, and in the year ending June 2018, export volumes to Korea had almost quadrupled, up 379 per cent; albeit, from a small base, and in line with eliminations of the tariff, which reduced from 45 per cent to 6 per cent in 2017.

Since 2017, Australian table grapes have been promoted in the Korean market under a new brand name, Tams Gold. The name is a combination of the word ‘tams-rudba’, which Austrade says translates to ‘attractive, nice, ripe and delicious looking’, and the word gold which symbolises the golden/green colour of grapes.

At the time of the re-brand, Australian ambassador to Korea, James Choi, said the aim of the branding was to help assist Korean importers to satisfy the demand for quality grapes in Korea.

Joon Choi of major importer Soo Il Commerce said in mid-March he was gearing up for an aggressive approach toward grape promotions and has noted growth in the category due to increased volumes from the US.

Choi also said a range of new grape varieties entering Korea has peaked consumer interest.

This article was originally published in the June 2019 edition of Asiafruit Magazine

http://www.fruitnet.com/asiafruit 

Author: Camellia Aebischer

Indian mango exports - Mango consignments leaving for US & Australia

As Alphonso mangoes are in great demand in many markets abroad, they form a substantial chunk of India’s export basket. The mango export season has started in Maharashtra, with 28 tons of the fruit leaving for American and Australian shores.

Officers of the Maharashtra State Agricultural Marketing Board (MSAMB) said they are aiming for a 15-20 per cent increase compared to last year’s exports. This year, Board officials have set a target of 800 tons of exports for US markets.

MSAMB officials said the 28 tons of mangoes, meant for American and Australian markets, have been treated in an irradiation facility in Vashi. Similarly, 7.5 tons of mangoes for Russian and New Zealand markets have received the vapour heat treatment.

In order to facilitate exports, the MSAMB recently organised two workshops in Konkan for farmers, as well as for buyers and sellers. Workshops were also conducted on how to produce export-quality fruits.

Source: indianexpress.com via www.freshplaza.com 

Vietnam: CPTPP should help to export more to Australia

Nguyen Thi Thu Trang, Director of the WTO Integration Centre of the Vietnam Chamber of Commerce and Industry (VCCI), stated that Vietnamese enterprises need to take advantage of tariff reductions under the Comprehensive and Progressive Agreement for Trans Pacific Partnership (CPTPP) to increase exports to Australia.

Australia is one of the 20 largest economies in the world, with outstanding potential in science and technology, mineral exploitation, high-quality services and agricultural products. Australia is also a market with high purchasing power and stability. Vietnam and Australia are both members of CPTPP, which will help promote trade and expand the scale of investment and cooperation between the two sides in the future.

Although each side had its own potential, strengths and a variety of commodities, the value of Vietnam's exports to Australia was still modest. Vietnam could also strengthen cooperation with Australia by increasing imports, including technologies that Australia has advantages in as well as consultation services.

When exporting to Australia, Vietnamese enterprises needed to understand the market trend, consumer tastes and regulations on food safety and origins to meet the requirements of importers, said Phung Thi Lan Phuong, head of the FTA Division of the WTO and Integration Centre of the VCCI.

According to sggpnews.org.vn¸ Dinh Thi My Loan, Chairwoman of the Vietnam Retailers Association, stressed the strong competition in the import and retail areas in Australia, while suggesting Vietnamese firms building long-term business strategies which focus on product introduction and branding, trust creation and relationships to approach Australia's retail system.

The quality of goods is still inadequate compared to competitors such as China, Thailand, Malaysia and Indonesia. Loan said that in order to stand firm in the Australian market, Vietnamese enterprises must regard quality as the top priority rather than focusing on quantity and price.


Publication date: 4/15/2019

Source: https://www.freshplaza.com 

Indonesia tastes Australian grapes

Promotional tasting events held across Indonesia in line with increased volumes due to new varieties
This year, Indonesia will enjoy a 20 per cent increase in volume of Australian table grapes on the market.

The island-nation exported more than 15,000 tonnes of grapes in 2018 and is expecting to increase on that number in 2019. New varieties coming into maturity are cited for the increase in volumes, as well as favourable growing conditions producing a quality yield.

Australia exports a wide range of seed and seedless varieties of grapes to Indonesia including Red Globe, Crimson Seedless, Thompson Seedless, Autumn Royal, Moondrop and Midnight Beauty.

Promotional events held across Indonesian retailers by marketing board Taste Australia, tout Australian table grapes for their nutritional value and convenience.

Tasting events will be held throughout April at participating supermarkets including FoodHall, LionSuperindo, Aeon, Frestive, Carrefour and Hypermart.

Hort Innovation trade lead, Dianne Phan, said the short shipping times between Australia and Indonesia meant Aussie grapes were able to get into the Indonesian market quickly and in top condition.

“Australia has an excellent reputation as a supplier of nutritious and high-quality fresh fruit. Our unique, pristine environment makes it the ideal place to grow fresh produce,” she said.

“We are delighted to be able to provide a range of fresh grapes direct from our vineyards to customers in Indonesia.”

 

Source:http://www.fruitnet.com/asiafruit

Author: Camellia Aebischer 

Australian vegetable export data shows strong growth

Australian vegetable exports rose by more than 15 percent last year, mainly due to strong international demand. Back home though, retailers and consumers are reporting higher prices than normal for vegetables at the store level.

The export figures, recently released by Ausveg, show fresh vegetable exports grew to $281 million in 2018 on the back of healthy growth in key export markets in Singapore (7.5% value growth), Japan (8.7% value growth) and Thailand (54% value growth).

The total volume of Australian fresh vegetable exports increased 15.5% to 227,000 tons, with increases across most major markets, again including Singapore, Japan and Thailand.

Carrots remained the strongest export performer in 2018 at 113,000 tons, increasing in value by 5.1% to $98m. Some other key vegetable exports included potatoes, onions, celery, broccoli and cauliflower, which all increased in value and volume in 2018.

Ausveg national manager - export development, Michael Coote, said the organisation's Vegetable Industry Export Program, in partnership with Hort Innovation, continues to support the solid growth in fresh vegetable exports.

Coote said the vegetable industry was well on its way to reaching the target of $315m in fresh vegetable exports by 2020 as outlined by the industry's export strategy.

Source: queenslandcountrylife.com.au via www.freshplaza.com 

Slowdown, what slowdown?

China's 2018 fresh fruit imports are up 36 per cent over the prior year, despite the country's slowing economic growth
China’s 2018 fresh fruit import figures reflect no signs of the country’s reported economic slowdown, recording a 36 per cent rise in value over the prior year.

According to Fresh Intelligence analysis of the latest China Customs figures, China imported a total of 4.8m tonnes of fresh fruit in 2018, worth US$6.9bn. This is up from the 3.8m tonnes valued at US$5.1bn imported in 2017, and achieved during a year when China recorded its slowest economic growth since 1990.

Imports from Chile, Thailand and the Philippines showed the greatest growth in 2018: up 68 per cent, 67 per cent and 42 per cent respectively in value terms over the previous year, the data showed.

Chile was just ahead of Thailand as the largest supplier by value due to the high prices of its cherries and grapes, Fresh Intelligence’s Wayne Prowse explained. In volume terms Chile ranked fourth after Vietnam (1.23m tonnes), the Philippines (1.16m tonnes) and Thailand (767, 472 tonnes) with 387,728 tonnes in 2018.

Meanwhile, Thai imports increased 67 per cent in value over 2017, and were dominated by durians and mangosteens.

The Philippines ranked third in import value growth terms, with mostly bananas and pineapples, and was followed by Vietnam, with dragonfruit and longans.

New Zealand imports, mostly kiwifruit and apples, saw a 21 per cent growth in value during 2018, while Australia was just behind, dominated by grapes and citrus and showing growth of 19 per cent.

The US slipped to seventh from fifth position in China’s 2018 import value rankings, and was the only major trading partner to lose value by 31 per cent, the figures showed.

The US export decline to China reflects the impact of retaliatory tariffs and stricter customs controls on US imports due to the diplomatic tensions between the two countries, which began in July 2018.

Source: http://www.fruitnet.com/asiafruit

Author: Luisa Cheshire

China cherry potential

China offers great export opportunities to Argentine and Australian cherry growers, says Fruta Cloud
China will become a top cherry market for newcomers Argentina and Australia, despite tariff and fumigation challenges, as cherry demand throughout the country grows, predicts Fruta Cloud.

The Shanghai-based B2B imported fruit service provider said mainland Australia, which gained cherry access last year, has a geographical and transport-cost advantage over top cherry supplier Chile. Meanwhile, Argentina, which also gained cherry access last year, can express-ship its cherries by sea three times a week.

Indeed, Fruta Cloud said it was the first company to introduce Argentine cherries to the market this season by supplying Alibaba Group’s Hema supermarkets.

Fruta Cloud said the export opportunities for Australia and Argentina cherries in China out-weigh the challenges, which for Australia include preserving fruit quality after compulsory fumigation, and for Argentina involve a 10 per cent import tariff and a cold-treatment protocol.

“As the demand for cherries is growing stronger, it is believed that China will become one of the most important exporting markets for Argentinian and Australian cherries. Lucky Chinese consumers are provided with more options for cherries,” Fruta Cloud said in a press release.

Chile is currently China’s top Southern Hemisphere cherry supplier, shipping over 15,000 tonnes of cherries via ocean and sea from late October to the end of February, Fruta Cloud said.

“Chilean cherries have been performing well in recent years owing to their outstanding quality, such as large size and good firmness,” the company said in statement. “Thus Chilean cherries win a good reputation among consumers. In addition, the huge marketing investment from [Chilean exporter association] Asoex in China has also played a significant role in this item’s success.”

After years targetting China’s first-tier cities, Chilean cherry exporters are now focusing on the second and third-tier cities, which have great consumption potential, Fruta Cloud added.

Fruta Cloud said it helped Asoex launch Chilean cherries at Shuangfu Wholesale Market in Chongqing in January this year. “This event successfully ignited the passion for Chilean cherries in Midwest China,” Fruta Cloud said.

Source: http://www.fruitnet.com/asiafruit

Author: Luisa Cheshire 

New Zealand - Spotlight on quality avocado to Australia

Jen Scoular:

Normally there is a collective sigh of relief as NZ finishes an avocado export season but this year it's a different story. They experienced significant quality issues post-November, especially for their avocados going into the Australian market.

NZ harvests avocados five months of the year for export markets, and aim to harvest just in time to be cooled and packed, loaded on to the appropriate vessel, arrive in Australia to be cleared, trucked to the distribution centre or wholesale market and be available to customer orders.

Avocados are unlike kiwifruit and apples where they are all harvested at once, then coolstored until the market is ready. The tree is the coolstore, and post-harvest needs to be as speedy as possible.

Another challenge is that the New Zealand growing season is cooler and wetter than growing seasons in Western Australia, Chile, Peru and Mexico — who are NZ competitors.

 Source: https://www.nzherald.co.nz/the-country/news/article.cfm?c_id=16&objectid=12210443